Herb Roasted Potatoes

Don't those look yummy? I can't lie, they were. But I've eaten them all now so I can't share. Sorry about that. But I can tell you to make them and they're super easy.



You gotta start with some basic red potatoes, of course. I just cut them into forths but if you like them crispier, slice thinner.



Then pick the fresh herbs of your choice. I used (clockwise from bottom) rosemary, thyme, French tarragon and pistou basil. These were just things I had growing in my herb garden but you could use whatever you want.



Mix them in a bowl, with a little olive oil and spread out on a cookie sheet. I think sprinkled some sea salt and freshly ground pepper on them. Of course, you could leave that off it you prefer.

Cook at 400 degrees for about 20 minutes, more or less depending on the size of your potatoes and the level of "crunch" you want.
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