Sweet Potato Casserole Recipe



 Sweet Potatoes have started to push beyond the boundaries of Thanksgiving and make their way onto plates throughout the year. But even those who don't have them any other time, generally want a little dollop of them next to the Thanksgiving turkey.

This is part side dish, part dessert.

Sweet Potato Casserole

4-5 small/medium sized sweet potatoes - cooked and mashed
2 eggs
3/4 cup brown sugar
1/2 cup butter, melted
1/2 teaspoon salt
1 teaspoon cinnamon
1/4-1/2 cup orange juice
pecans and marshmallows

Mix all ingredients together except pecans and marshmallows.  I like to taste the mixture and make sure it's as sweet and cinnamon-y as I like it. Put in casserole dish and put pecans and marshmallows on top. Sprinkle with more brown sugar.

Bake at 350 degrees until done. It will depend on how big your potatoes are and what size dish you use. Could take 30 minutes - could take an hour. All you really need to cook are the eggs. I like to let the marshmallows melt into the top of it, too.

I baked the sweet potatoes while the turkey was cooking. Just wrap in foil like you would a normal baked potato. The skin will just peel right off them. Peel after they cool and mash with a fork. Then add your other ingredients and bake in a casserole. Yummy!